Burundi vs Uruguay: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Burundi
- Uruguay
How they compare
Burundi currently reports 378,864 kg against 322,148 kg in Uruguay, a difference of 56,716 kg.
That makes Burundi's figure about 1.2 times Uruguay's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Burundi ranks 102nd and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Burundi averaged higher in 3 and Uruguay in 6.
Head to head by decade
| Decade | Burundi | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 248,013 kg | 576,635 kg | 328,622 kg | Uruguay |
| 1970s | 256,260 kg | 627,137 kg | 370,877 kg | Uruguay |
| 1980s | 276,607 kg | 536,311 kg | 259,704 kg | Uruguay |
| 1990s | 316,247 kg | 432,195 kg | 115,948 kg | Uruguay |
| 2000s | 247,913 kg | 312,675 kg | 64,762 kg | Uruguay |
| 2010s | 589,926 kg | 189,546 kg | 400,381 kg | Burundi |
| 2020s | 1.26 million kg | 158,000 kg | 1.10 million kg | Burundi |
| 2030s | 313,532 kg | 330,140 kg | 16,608 kg | Uruguay |
| 2050s | 378,864 kg | 322,148 kg | 56,716 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Uruguay?
- Burundi, at 378,864 kg against 322,148 kg in Uruguay as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Uruguay?
- 56,716 kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Uruguay rank globally for potatoes — crop residues?
- Burundi ranks 102nd and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).