Caribbean vs Kazakhstan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Caribbean
- Kazakhstan
How they compare
Kazakhstan currently reports 6.49 million kg against 872,459 kg in Caribbean, a difference of 5.62 million kg.
That makes Kazakhstan's figure about 7.4 times Caribbean's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Caribbean ranks 31st and Kazakhstan ranks 29th of 32 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Caribbean | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 712,461 kg | 6.06 million kg | 5.35 million kg | Kazakhstan |
| 2000s | 688,124 kg | 5.80 million kg | 5.11 million kg | Kazakhstan |
| 2010s | 513,189 kg | 6.99 million kg | 6.48 million kg | Kazakhstan |
| 2020s | 520,846 kg | 4.25 million kg | 3.73 million kg | Kazakhstan |
| 2030s | 776,100 kg | 6.34 million kg | 5.56 million kg | Kazakhstan |
| 2050s | 872,459 kg | 6.49 million kg | 5.62 million kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Kazakhstan?
- Kazakhstan, at 6.49 million kg against 872,459 kg in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Kazakhstan?
- 5.62 million kg, with Kazakhstan ahead.
- How many years of comparable data are there for Caribbean and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Caribbean and Kazakhstan rank globally for potatoes — crop residues?
- Caribbean ranks 31st and Kazakhstan ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).