Chile vs Uzbekistan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Chile
- Uzbekistan
How they compare
Chile currently reports 2.67 million kg against 2.49 million kg in Uzbekistan, a difference of 180,380 kg.
That makes Chile's figure about 1.1 times Uzbekistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Chile ahead.
Chile ranks 50th and Uzbekistan ranks 52nd of 154 countries.
Across the 6 decades both report, Chile averaged higher in 4 and Uzbekistan in 2.
Head to head by decade
| Decade | Chile | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.23 million kg | 1.59 million kg | 634,369 kg | Chile |
| 2000s | 2.33 million kg | 2.15 million kg | 179,646 kg | Chile |
| 2010s | 2.24 million kg | 4.18 million kg | 1.94 million kg | Uzbekistan |
| 2020s | 1.82 million kg | 5.58 million kg | 3.76 million kg | Uzbekistan |
| 2030s | 2.67 million kg | 2.41 million kg | 259,590 kg | Chile |
| 2050s | 2.67 million kg | 2.49 million kg | 180,380 kg | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chile or Uzbekistan?
- Chile, at 2.67 million kg against 2.49 million kg in Uzbekistan as of 2050.
- What is the difference in potatoes — crop residues between Chile and Uzbekistan?
- 180,380 kg, with Chile ahead.
- How many years of comparable data are there for Chile and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Chile and Uzbekistan rank globally for potatoes — crop residues?
- Chile ranks 50th and Uzbekistan ranks 52nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).