Colombia vs Kazakhstan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Colombia
- Kazakhstan
How they compare
Colombia currently reports 7.47 million kg against 6.49 million kg in Kazakhstan, a difference of 977,440 kg.
That makes Colombia's figure about 1.2 times Kazakhstan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Colombia ranks 26th and Kazakhstan ranks 29th of 154 countries.
Across the 6 decades both report, Colombia averaged higher in 4 and Kazakhstan in 2.
Head to head by decade
| Decade | Colombia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.39 million kg | 6.06 million kg | 333,466 kg | Colombia |
| 2000s | 4.82 million kg | 5.80 million kg | 972,793 kg | Kazakhstan |
| 2010s | 5.21 million kg | 6.99 million kg | 1.78 million kg | Kazakhstan |
| 2020s | 5.11 million kg | 4.25 million kg | 856,998 kg | Colombia |
| 2030s | 6.61 million kg | 6.34 million kg | 270,660 kg | Colombia |
| 2050s | 7.47 million kg | 6.49 million kg | 977,440 kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Kazakhstan?
- Colombia, at 7.47 million kg against 6.49 million kg in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Kazakhstan?
- 977,440 kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Kazakhstan rank globally for potatoes — crop residues?
- Colombia ranks 26th and Kazakhstan ranks 29th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).