Comoros vs French Polynesia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Comoros
- French Polynesia
How they compare
French Polynesia currently reports 3,222 kg against 2,398 kg in Comoros, a difference of 824 kg.
That makes French Polynesia's figure about 1.3 times Comoros's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
Comoros ranks 147th and French Polynesia ranks 145th of 154 countries.
Across the 6 decades both report, Comoros averaged higher in 2 and French Polynesia in 4.
Head to head by decade
| Decade | Comoros | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,826 kg | 3,137 kg | 1,310 kg | French Polynesia |
| 2000s | 1,758 kg | 2,219 kg | 460.72 kg | French Polynesia |
| 2010s | 6,146 kg | 626.85 kg | 5,519 kg | Comoros |
| 2020s | 8,012 kg | 276.03 kg | 7,736 kg | Comoros |
| 2030s | 1,677 kg | 2,750 kg | 1,072 kg | French Polynesia |
| 2050s | 2,398 kg | 3,222 kg | 823.41 kg | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Comoros or French Polynesia?
- French Polynesia, at 3,222 kg against 2,398 kg in Comoros as of 2050.
- What is the difference in potatoes — crop residues between Comoros and French Polynesia?
- 824 kg, with French Polynesia ahead.
- How many years of comparable data are there for Comoros and French Polynesia?
- 34 years are reported by both, from 1990 to 2050.
- How do Comoros and French Polynesia rank globally for potatoes — crop residues?
- Comoros ranks 147th and French Polynesia ranks 145th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).