Costa Rica vs Niger: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Costa Rica
- Niger
How they compare
Costa Rica currently reports 265,909 kg against 253,498 kg in Niger, a difference of 12,411 kg.
The two have swapped places 4 times across 49 shared years of data; in 1977 it was Costa Rica ahead.
Costa Rica ranks 108th and Niger ranks 109th of 154 countries.
Across the 8 decades both report, Costa Rica averaged higher in 6 and Niger in 2.
Head to head by decade
| Decade | Costa Rica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 79,393 kg | 820.21 kg | 78,573 kg | Costa Rica |
| 1980s | 99,087 kg | 4,021 kg | 95,065 kg | Costa Rica |
| 1990s | 109,916 kg | 27,028 kg | 82,888 kg | Costa Rica |
| 2000s | 139,847 kg | 50,196 kg | 89,652 kg | Costa Rica |
| 2010s | 134,970 kg | 198,103 kg | 63,133 kg | Niger |
| 2020s | 136,307 kg | 520,745 kg | 384,438 kg | Niger |
| 2030s | 193,293 kg | 138,985 kg | 54,308 kg | Costa Rica |
| 2050s | 265,909 kg | 253,498 kg | 12,411 kg | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Costa Rica or Niger?
- Costa Rica, at 265,909 kg against 253,498 kg in Niger as of 2050.
- What is the difference in potatoes — crop residues between Costa Rica and Niger?
- 12,411 kg, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Niger?
- 49 years are reported by both, from 1977 to 2050.
- How do Costa Rica and Niger rank globally for potatoes — crop residues?
- Costa Rica ranks 108th and Niger ranks 109th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).