Cuba vs Jordan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Cuba
- Jordan
How they compare
Cuba currently reports 541,295 kg against 504,207 kg in Jordan, a difference of 37,088 kg.
That makes Cuba's figure about 1.1 times Jordan's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 94th and Jordan ranks 96th of 154 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Cuba | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 274,496 kg | 37,658 kg | 236,838 kg | Cuba |
| 1970s | 337,614 kg | 15,238 kg | 322,376 kg | Cuba |
| 1980s | 583,552 kg | 50,472 kg | 533,080 kg | Cuba |
| 1990s | 582,244 kg | 154,772 kg | 427,472 kg | Cuba |
| 2000s | 548,050 kg | 219,618 kg | 328,431 kg | Cuba |
| 2010s | 254,431 kg | 294,724 kg | 40,293 kg | Jordan |
| 2020s | 220,349 kg | 262,953 kg | 42,604 kg | Jordan |
| 2030s | 549,106 kg | 373,277 kg | 175,829 kg | Cuba |
| 2050s | 541,295 kg | 504,207 kg | 37,088 kg | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cuba or Jordan?
- Cuba, at 541,295 kg against 504,207 kg in Jordan as of 2050.
- What is the difference in potatoes — crop residues between Cuba and Jordan?
- 37,088 kg, with Cuba ahead.
- How many years of comparable data are there for Cuba and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Jordan rank globally for potatoes — crop residues?
- Cuba ranks 94th and Jordan ranks 96th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).