Czechoslovakia vs Mexico: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Czechoslovakia
- Mexico
How they compare
Czechoslovakia currently reports 6.09 million kg against 5.03 million kg in Mexico, a difference of 1.06 million kg.
That makes Czechoslovakia's figure about 1.2 times Mexico's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 30th and Mexico ranks 33rd of 154 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.72 million kg | 1.33 million kg | 13.38 million kg | Czechoslovakia |
| 1970s | 10.16 million kg | 1.92 million kg | 8.25 million kg | Czechoslovakia |
| 1980s | 7.41 million kg | 2.49 million kg | 4.92 million kg | Czechoslovakia |
| 1990s | 6.15 million kg | 2.86 million kg | 3.29 million kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Czechoslovakia or Mexico?
- Czechoslovakia, at 6.09 million kg against 5.03 million kg in Mexico as of 1992.
- What is the difference in potatoes — crop residues between Czechoslovakia and Mexico?
- 1.06 million kg, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Mexico?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Mexico rank globally for potatoes — crop residues?
- Czechoslovakia ranks 30th and Mexico ranks 33rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).