Dominican Republic vs Montenegro: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Dominican Republic
- Montenegro
How they compare
Dominican Republic currently reports 182,105 kg against 153,182 kg in Montenegro, a difference of 28,923 kg.
That makes Dominican Republic's figure about 1.2 times Montenegro's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Dominican Republic ranks 113th and Montenegro ranks 115th of 154 countries.
Across the 5 decades both report, Dominican Republic averaged higher in 3 and Montenegro in 2.
Head to head by decade
| Decade | Dominican Republic | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80,500 kg | 118,850 kg | 38,350 kg | Montenegro |
| 2010s | 132,037 kg | 55,498 kg | 76,538 kg | Dominican Republic |
| 2020s | 168,130 kg | 59,427 kg | 108,703 kg | Dominican Republic |
| 2030s | 131,593 kg | 171,276 kg | 39,683 kg | Montenegro |
| 2050s | 182,105 kg | 153,182 kg | 28,923 kg | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Dominican Republic or Montenegro?
- Dominican Republic, at 182,105 kg against 153,182 kg in Montenegro as of 2050.
- What is the difference in potatoes — crop residues between Dominican Republic and Montenegro?
- 28,923 kg, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Dominican Republic and Montenegro rank globally for potatoes — crop residues?
- Dominican Republic ranks 113th and Montenegro ranks 115th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).