El Salvador vs Malta: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- El Salvador
- Malta
How they compare
El Salvador currently reports 31,475 kg against 30,391 kg in Malta, a difference of 1,084 kg.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malta ahead.
El Salvador ranks 132nd and Malta ranks 134th of 154 countries.
Across the 9 decades both report, El Salvador averaged higher in 1 and Malta in 8.
Head to head by decade
| Decade | El Salvador | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,124 kg | 83,052 kg | 66,928 kg | Malta |
| 1970s | 13,358 kg | 71,733 kg | 58,375 kg | Malta |
| 1980s | 10,254 kg | 56,355 kg | 46,101 kg | Malta |
| 1990s | 20,321 kg | 59,746 kg | 39,425 kg | Malta |
| 2000s | 17,813 kg | 44,456 kg | 26,643 kg | Malta |
| 2010s | 14,743 kg | 26,365 kg | 11,622 kg | Malta |
| 2020s | 14,681 kg | 18,308 kg | 3,627 kg | Malta |
| 2030s | 19,108 kg | 33,626 kg | 14,518 kg | Malta |
| 2050s | 31,475 kg | 30,391 kg | 1,084 kg | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, El Salvador or Malta?
- El Salvador, at 31,475 kg against 30,391 kg in Malta as of 2050.
- What is the difference in potatoes — crop residues between El Salvador and Malta?
- 1,084 kg, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Malta rank globally for potatoes — crop residues?
- El Salvador ranks 132nd and Malta ranks 134th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).