Eswatini vs Haiti: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Eswatini
- Haiti
How they compare
Eswatini currently reports 119,670 kg against 108,184 kg in Haiti, a difference of 11,486 kg.
That makes Eswatini's figure about 1.1 times Haiti's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 118th and Haiti ranks 119th of 154 countries.
Eswatini has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,537 kg | 12,386 kg | 6,151 kg | Eswatini |
| 1970s | 58,348 kg | 18,610 kg | 39,738 kg | Eswatini |
| 1980s | 70,024 kg | 22,230 kg | 47,794 kg | Eswatini |
| 1990s | 71,516 kg | 21,506 kg | 50,009 kg | Eswatini |
| 2000s | 74,790 kg | 31,527 kg | 43,263 kg | Eswatini |
| 2010s | 90,022 kg | 88,506 kg | 1,516 kg | Eswatini |
| 2020s | 96,090 kg | 93,790 kg | 2,300 kg | Eswatini |
| 2030s | 94,286 kg | 66,342 kg | 27,944 kg | Eswatini |
| 2050s | 119,670 kg | 108,184 kg | 11,486 kg | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eswatini or Haiti?
- Eswatini, at 119,670 kg against 108,184 kg in Haiti as of 2050.
- What is the difference in potatoes — crop residues between Eswatini and Haiti?
- 11,486 kg, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Haiti?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Haiti rank globally for potatoes — crop residues?
- Eswatini ranks 118th and Haiti ranks 119th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).