Eswatini vs Honduras: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Eswatini
- Honduras
How they compare
Honduras currently reports 137,009 kg against 119,670 kg in Eswatini, a difference of 17,339 kg.
That makes Honduras's figure about 1.1 times Eswatini's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 118th and Honduras ranks 117th of 154 countries.
Across the 9 decades both report, Eswatini averaged higher in 8 and Honduras in 1.
Head to head by decade
| Decade | Eswatini | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,537 kg | 13,033 kg | 5,504 kg | Eswatini |
| 1970s | 58,348 kg | 19,024 kg | 39,324 kg | Eswatini |
| 1980s | 70,024 kg | 30,849 kg | 39,175 kg | Eswatini |
| 1990s | 71,516 kg | 52,766 kg | 18,749 kg | Eswatini |
| 2000s | 74,790 kg | 50,441 kg | 24,349 kg | Eswatini |
| 2010s | 90,022 kg | 62,860 kg | 27,162 kg | Eswatini |
| 2020s | 96,090 kg | 65,796 kg | 30,294 kg | Eswatini |
| 2030s | 94,286 kg | 93,959 kg | 327 kg | Eswatini |
| 2050s | 119,670 kg | 137,009 kg | 17,339 kg | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Eswatini or Honduras?
- Honduras, at 137,009 kg against 119,670 kg in Eswatini as of 2050.
- What is the difference in potatoes — crop residues between Eswatini and Honduras?
- 17,339 kg, with Honduras ahead.
- How many years of comparable data are there for Eswatini and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Honduras rank globally for potatoes — crop residues?
- Eswatini ranks 118th and Honduras ranks 117th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).