Ethiopia vs South Africa: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Ethiopia
- South Africa
How they compare
South Africa currently reports 4.59 million kg against 4.53 million kg in Ethiopia, a difference of 58,990 kg.
Across all 33 years both countries report, South Africa has been ahead every year.
Ethiopia ranks 37th and South Africa ranks 35th of 154 countries.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.35 million kg | 2.72 million kg | 1.38 million kg | South Africa |
| 2000s | 1.64 million kg | 2.96 million kg | 1.31 million kg | South Africa |
| 2010s | 2.25 million kg | 3.72 million kg | 1.47 million kg | South Africa |
| 2020s | 2.93 million kg | 4.01 million kg | 1.09 million kg | South Africa |
| 2030s | 3.07 million kg | 4.01 million kg | 932,740 kg | South Africa |
| 2050s | 4.53 million kg | 4.59 million kg | 58,990 kg | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ethiopia or South Africa?
- South Africa, at 4.59 million kg against 4.53 million kg in Ethiopia as of 2050.
- What is the difference in potatoes — crop residues between Ethiopia and South Africa?
- 58,990 kg, with South Africa ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South Africa rank globally for potatoes — crop residues?
- Ethiopia ranks 37th and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).