Ethiopia vs Spain: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Ethiopia
- Spain
How they compare
Ethiopia currently reports 4.53 million kg against 4.03 million kg in Spain, a difference of 501,730 kg.
That makes Ethiopia's figure about 1.1 times Spain's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Spain ahead.
Ethiopia ranks 37th and Spain ranks 40th of 154 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Ethiopia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.35 million kg | 7.32 million kg | 5.98 million kg | Spain |
| 2000s | 1.64 million kg | 4.81 million kg | 3.17 million kg | Spain |
| 2010s | 2.25 million kg | 3.84 million kg | 1.59 million kg | Spain |
| 2020s | 2.93 million kg | 3.32 million kg | 392,692 kg | Spain |
| 2030s | 3.07 million kg | 4.41 million kg | 1.34 million kg | Spain |
| 2050s | 4.53 million kg | 4.03 million kg | 501,730 kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ethiopia or Spain?
- Ethiopia, at 4.53 million kg against 4.03 million kg in Spain as of 2050.
- What is the difference in potatoes — crop residues between Ethiopia and Spain?
- 501,730 kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Spain?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Spain rank globally for potatoes — crop residues?
- Ethiopia ranks 37th and Spain ranks 40th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).