France vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- France
- Republic of Moldova
How they compare
France currently reports 9.39 million kg against 1.12 million kg in Republic of Moldova, a difference of 8.27 million kg.
That makes France's figure about 8.4 times Republic of Moldova's.
Across all 34 years both countries report, France has been ahead every year.
France ranks 16th and Republic of Moldova ranks 13th of 154 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.62 million kg | 1.80 million kg | 7.82 million kg | France |
| 2000s | 10.15 million kg | 1.15 million kg | 9.01 million kg | France |
| 2010s | 11.23 million kg | 708,161 kg | 10.52 million kg | France |
| 2020s | 13.17 million kg | 663,496 kg | 12.51 million kg | France |
| 2030s | 10.13 million kg | 1.11 million kg | 9.02 million kg | France |
| 2050s | 9.39 million kg | 1.12 million kg | 8.27 million kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Republic of Moldova?
- France, at 9.39 million kg against 1.12 million kg in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between France and Republic of Moldova?
- 8.27 million kg, with France ahead.
- How many years of comparable data are there for France and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do France and Republic of Moldova rank globally for potatoes — crop residues?
- France ranks 16th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).