Haiti vs Honduras: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Haiti
- Honduras
How they compare
Honduras currently reports 137,009 kg against 108,184 kg in Haiti, a difference of 28,825 kg.
That makes Honduras's figure about 1.3 times Haiti's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Honduras ahead.
Haiti ranks 119th and Honduras ranks 117th of 154 countries.
Across the 9 decades both report, Haiti averaged higher in 2 and Honduras in 7.
Head to head by decade
| Decade | Haiti | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,386 kg | 13,033 kg | 646.42 kg | Honduras |
| 1970s | 18,610 kg | 19,024 kg | 413.97 kg | Honduras |
| 1980s | 22,230 kg | 30,849 kg | 8,619 kg | Honduras |
| 1990s | 21,506 kg | 52,766 kg | 31,260 kg | Honduras |
| 2000s | 31,527 kg | 50,441 kg | 18,914 kg | Honduras |
| 2010s | 88,506 kg | 62,860 kg | 25,646 kg | Haiti |
| 2020s | 93,790 kg | 65,796 kg | 27,994 kg | Haiti |
| 2030s | 66,342 kg | 93,959 kg | 27,617 kg | Honduras |
| 2050s | 108,184 kg | 137,009 kg | 28,825 kg | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Haiti or Honduras?
- Honduras, at 137,009 kg against 108,184 kg in Haiti as of 2050.
- What is the difference in potatoes — crop residues between Haiti and Honduras?
- 28,825 kg, with Honduras ahead.
- How many years of comparable data are there for Haiti and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Honduras rank globally for potatoes — crop residues?
- Haiti ranks 119th and Honduras ranks 117th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).