Haiti vs Zambia: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Haiti
- Zambia
How they compare
Haiti currently reports 108,184 kg against 98,623 kg in Zambia, a difference of 9,561 kg.
That makes Haiti's figure about 1.1 times Zambia's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Zambia ahead.
Haiti ranks 119th and Zambia ranks 121st of 154 countries.
Across the 9 decades both report, Haiti averaged higher in 6 and Zambia in 3.
Head to head by decade
| Decade | Haiti | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,386 kg | 8,221 kg | 4,165 kg | Haiti |
| 1970s | 18,610 kg | 11,335 kg | 7,275 kg | Haiti |
| 1980s | 22,230 kg | 19,651 kg | 2,579 kg | Haiti |
| 1990s | 21,506 kg | 30,644 kg | 9,138 kg | Zambia |
| 2000s | 31,527 kg | 36,574 kg | 5,047 kg | Zambia |
| 2010s | 88,506 kg | 66,715 kg | 21,791 kg | Haiti |
| 2020s | 93,790 kg | 125,680 kg | 31,891 kg | Zambia |
| 2030s | 66,342 kg | 62,454 kg | 3,888 kg | Haiti |
| 2050s | 108,184 kg | 98,623 kg | 9,561 kg | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Haiti or Zambia?
- Haiti, at 108,184 kg against 98,623 kg in Zambia as of 2050.
- What is the difference in potatoes — crop residues between Haiti and Zambia?
- 9,561 kg, with Haiti ahead.
- How many years of comparable data are there for Haiti and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Zambia rank globally for potatoes — crop residues?
- Haiti ranks 119th and Zambia ranks 121st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).