India vs Ukraine: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- India
- Ukraine
How they compare
India currently reports 111.90 million kg against 41.63 million kg in Ukraine, a difference of 70.27 million kg.
That makes India's figure about 2.7 times Ukraine's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Ukraine ahead.
India ranks 5th and Ukraine ranks 7th of 154 countries.
Across the 6 decades both report, India averaged higher in 5 and Ukraine in 1.
Head to head by decade
| Decade | India | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.30 million kg | 50.24 million kg | 5.93 million kg | Ukraine |
| 2000s | 60.15 million kg | 51.54 million kg | 8.61 million kg | India |
| 2010s | 88.90 million kg | 51.04 million kg | 37.86 million kg | India |
| 2020s | 102.29 million kg | 47.98 million kg | 54.31 million kg | India |
| 2030s | 93.63 million kg | 46.39 million kg | 47.24 million kg | India |
| 2050s | 111.90 million kg | 41.63 million kg | 70.27 million kg | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, India or Ukraine?
- India, at 111.90 million kg against 41.63 million kg in Ukraine as of 2050.
- What is the difference in potatoes — crop residues between India and Ukraine?
- 70.27 million kg, with India ahead.
- How many years of comparable data are there for India and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do India and Ukraine rank globally for potatoes — crop residues?
- India ranks 5th and Ukraine ranks 7th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).