Japan vs Kyrgyzstan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Japan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3.33 million kg against 3.06 million kg in Japan, a difference of 274,950 kg.
That makes Kyrgyzstan's figure about 1.1 times Japan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Japan ahead.
Japan ranks 46th and Kyrgyzstan ranks 44th of 154 countries.
Across the 6 decades both report, Japan averaged higher in 5 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.54 million kg | 1.51 million kg | 4.03 million kg | Japan |
| 2000s | 4.72 million kg | 2.93 million kg | 1.79 million kg | Japan |
| 2010s | 4.05 million kg | 3.13 million kg | 914,325 kg | Japan |
| 2020s | 3.74 million kg | 2.88 million kg | 853,502 kg | Japan |
| 2030s | 3.69 million kg | 3.25 million kg | 430,870 kg | Japan |
| 2050s | 3.06 million kg | 3.33 million kg | 274,950 kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Japan or Kyrgyzstan?
- Kyrgyzstan, at 3.33 million kg against 3.06 million kg in Japan as of 2050.
- What is the difference in potatoes — crop residues between Japan and Kyrgyzstan?
- 274,950 kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Japan and Kyrgyzstan rank globally for potatoes — crop residues?
- Japan ranks 46th and Kyrgyzstan ranks 44th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).