Jordan vs Turkmenistan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Jordan
- Turkmenistan
How they compare
Turkmenistan currently reports 536,652 kg against 504,207 kg in Jordan, a difference of 32,445 kg.
That makes Turkmenistan's figure about 1.1 times Jordan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Jordan ranks 96th and Turkmenistan ranks 95th of 154 countries.
Across the 6 decades both report, Jordan averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Jordan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 157,727 kg | 111,969 kg | 45,758 kg | Jordan |
| 2000s | 219,618 kg | 400,849 kg | 181,231 kg | Turkmenistan |
| 2010s | 294,724 kg | 767,333 kg | 472,609 kg | Turkmenistan |
| 2020s | 262,953 kg | 1.58 million kg | 1.32 million kg | Turkmenistan |
| 2030s | 373,277 kg | 519,408 kg | 146,131 kg | Turkmenistan |
| 2050s | 504,207 kg | 536,652 kg | 32,445 kg | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Jordan or Turkmenistan?
- Turkmenistan, at 536,652 kg against 504,207 kg in Jordan as of 2050.
- What is the difference in potatoes — crop residues between Jordan and Turkmenistan?
- 32,445 kg, with Turkmenistan ahead.
- How many years of comparable data are there for Jordan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Jordan and Turkmenistan rank globally for potatoes — crop residues?
- Jordan ranks 96th and Turkmenistan ranks 95th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).