Kazakhstan vs Oceania: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Kazakhstan
- Oceania
How they compare
Kazakhstan currently reports 6.49 million kg against 3.74 million kg in Oceania, a difference of 2.75 million kg.
That makes Kazakhstan's figure about 1.7 times Oceania's.
Across all 34 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 29th and Oceania ranks 30th of 154 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.06 million kg | 2.79 million kg | 3.27 million kg | Kazakhstan |
| 2000s | 5.80 million kg | 2.82 million kg | 2.97 million kg | Kazakhstan |
| 2010s | 6.99 million kg | 2.60 million kg | 4.39 million kg | Kazakhstan |
| 2020s | 4.25 million kg | 2.59 million kg | 1.66 million kg | Kazakhstan |
| 2030s | 6.34 million kg | 3.38 million kg | 2.95 million kg | Kazakhstan |
| 2050s | 6.49 million kg | 3.74 million kg | 2.75 million kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kazakhstan or Oceania?
- Kazakhstan, at 6.49 million kg against 3.74 million kg in Oceania as of 2050.
- What is the difference in potatoes — crop residues between Kazakhstan and Oceania?
- 2.75 million kg, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Oceania?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Oceania rank globally for potatoes — crop residues?
- Kazakhstan ranks 29th and Oceania ranks 30th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).