Kenya vs Malawi: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Kenya
- Malawi
How they compare
Malawi currently reports 12.20 million kg against 12.08 million kg in Kenya, a difference of 118,400 kg.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Malawi ranks 14th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Kenya | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 776,856 kg | 307,037 kg | 469,819 kg | Kenya |
| 1970s | 1.16 million kg | 811,725 kg | 344,176 kg | Kenya |
| 1980s | 1.78 million kg | 1.15 million kg | 631,077 kg | Kenya |
| 1990s | 2.73 million kg | 2.34 million kg | 390,431 kg | Kenya |
| 2000s | 4.34 million kg | 6.12 million kg | 1.78 million kg | Malawi |
| 2010s | 5.32 million kg | 5.13 million kg | 190,287 kg | Kenya |
| 2020s | 6.63 million kg | 3.09 million kg | 3.54 million kg | Kenya |
| 2030s | 7.80 million kg | 9.11 million kg | 1.30 million kg | Malawi |
| 2050s | 12.08 million kg | 12.20 million kg | 118,400 kg | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Malawi?
- Malawi, at 12.20 million kg against 12.08 million kg in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Malawi?
- 118,400 kg, with Malawi ahead.
- How many years of comparable data are there for Kenya and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Malawi rank globally for potatoes — crop residues?
- Kenya ranks 15th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).