Kenya vs Peru: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Kenya
- Peru
How they compare
Kenya currently reports 12.08 million kg against 8.89 million kg in Peru, a difference of 3.19 million kg.
That makes Kenya's figure about 1.4 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Kenya ranks 15th and Peru ranks 18th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 1 and Peru in 8.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 776,856 kg | 6.91 million kg | 6.13 million kg | Peru |
| 1970s | 1.16 million kg | 7.36 million kg | 6.20 million kg | Peru |
| 1980s | 1.78 million kg | 5.97 million kg | 4.19 million kg | Peru |
| 1990s | 2.73 million kg | 6.43 million kg | 3.70 million kg | Peru |
| 2000s | 4.34 million kg | 8.93 million kg | 4.59 million kg | Peru |
| 2010s | 5.32 million kg | 11.43 million kg | 6.11 million kg | Peru |
| 2020s | 6.63 million kg | 12.75 million kg | 6.12 million kg | Peru |
| 2030s | 7.80 million kg | 8.57 million kg | 772,380 kg | Peru |
| 2050s | 12.08 million kg | 8.89 million kg | 3.19 million kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Peru?
- Kenya, at 12.08 million kg against 8.89 million kg in Peru as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Peru?
- 3.19 million kg, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for potatoes — crop residues?
- Kenya ranks 15th and Peru ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).