Kenya vs Republic of Moldova: Potatoes — Crop residues
Potatoes — Crop residues over time
- Kenya
- Republic of Moldova
How they compare
Kenya currently reports 12.08 million kg against 1.12 million kg in Republic of Moldova, a difference of 10.95 million kg.
That makes Kenya's figure about 10.8 times Republic of Moldova's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kenya ahead.
Kenya ranks 15th and Republic of Moldova ranks 13th of 154 countries.
Kenya has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.72 million kg | 1.80 million kg | 923,561 kg | Kenya |
| 2000s | 4.34 million kg | 1.15 million kg | 3.19 million kg | Kenya |
| 2010s | 5.32 million kg | 708,161 kg | 4.61 million kg | Kenya |
| 2020s | 6.63 million kg | 663,496 kg | 5.97 million kg | Kenya |
| 2030s | 7.80 million kg | 1.11 million kg | 6.69 million kg | Kenya |
| 2050s | 12.08 million kg | 1.12 million kg | 10.95 million kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Republic of Moldova?
- Kenya, at 12.08 million kg against 1.12 million kg in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Republic of Moldova?
- 10.95 million kg, with Kenya ahead.
- How many years of comparable data are there for Kenya and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and Republic of Moldova rank globally for potatoes — crop residues?
- Kenya ranks 15th and Republic of Moldova ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).