Kyrgyzstan vs Morocco: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Kyrgyzstan
- Morocco
How they compare
Morocco currently reports 4.01 million kg against 3.33 million kg in Kyrgyzstan, a difference of 673,680 kg.
That makes Morocco's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Morocco ahead.
Kyrgyzstan ranks 44th and Morocco ranks 41st of 154 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Morocco in 4.
Head to head by decade
| Decade | Kyrgyzstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.51 million kg | 2.34 million kg | 831,532 kg | Morocco |
| 2000s | 2.93 million kg | 2.68 million kg | 247,548 kg | Kyrgyzstan |
| 2010s | 3.13 million kg | 3.12 million kg | 8,503 kg | Kyrgyzstan |
| 2020s | 2.88 million kg | 2.93 million kg | 43,972 kg | Morocco |
| 2030s | 3.25 million kg | 3.70 million kg | 441,470 kg | Morocco |
| 2050s | 3.33 million kg | 4.01 million kg | 673,680 kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kyrgyzstan or Morocco?
- Morocco, at 4.01 million kg against 3.33 million kg in Kyrgyzstan as of 2050.
- What is the difference in potatoes — crop residues between Kyrgyzstan and Morocco?
- 673,680 kg, with Morocco ahead.
- How many years of comparable data are there for Kyrgyzstan and Morocco?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Morocco rank globally for potatoes — crop residues?
- Kyrgyzstan ranks 44th and Morocco ranks 41st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).