Luxembourg vs Malta: Potatoes — Crop residues (N content)

Luxembourg
28,838 kg
in 2050
Malta
30,391 kg
in 2050
Luxembourg rank
135th
Malta rank
134th

Potatoes — Crop residues (N content) over time

  • Luxembourg
  • Malta
20.0k40.0k60.0k80.0k100.0k196120052050

How they compare

Malta currently reports 30,391 kg against 28,838 kg in Luxembourg, a difference of 1,553 kg.

That makes Malta's figure about 1.1 times Luxembourg's.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Malta ahead.

Luxembourg ranks 135th and Malta ranks 134th of 154 countries.

Across the 5 decades both report, Luxembourg averaged higher in 2 and Malta in 3.

Head to head by decade

Decade Luxembourg Malta Difference Ahead
2000s 34,936 kg 44,456 kg 9,520 kg Malta
2010s 31,184 kg 26,365 kg 4,819 kg Luxembourg
2020s 28,151 kg 18,308 kg 9,843 kg Luxembourg
2030s 31,498 kg 33,626 kg 2,129 kg Malta
2050s 28,838 kg 30,391 kg 1,552 kg Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Luxembourg or Malta?
Malta, at 30,391 kg against 28,838 kg in Luxembourg as of 2050.
What is the difference in potatoes — crop residues between Luxembourg and Malta?
1,553 kg, with Malta ahead.
How many years of comparable data are there for Luxembourg and Malta?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Malta rank globally for potatoes — crop residues?
Luxembourg ranks 135th and Malta ranks 134th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Malta: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-n-content-fao-tier-1/luxembourg/malta/

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About this data

Indicator
Potatoes — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).