Malta vs Senegal: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Malta
- Senegal
How they compare
Senegal currently reports 36,117 kg against 30,391 kg in Malta, a difference of 5,726 kg.
That makes Senegal's figure about 1.2 times Malta's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 134th and Senegal ranks 131st of 154 countries.
Across the 9 decades both report, Malta averaged higher in 6 and Senegal in 3.
Head to head by decade
| Decade | Malta | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,052 kg | 15,059 kg | 67,994 kg | Malta |
| 1970s | 71,733 kg | 17,030 kg | 54,703 kg | Malta |
| 1980s | 56,355 kg | 24,623 kg | 31,732 kg | Malta |
| 1990s | 59,746 kg | 22,665 kg | 37,081 kg | Malta |
| 2000s | 44,456 kg | 18,558 kg | 25,898 kg | Malta |
| 2010s | 26,365 kg | 105,577 kg | 79,212 kg | Senegal |
| 2020s | 18,308 kg | 274,180 kg | 255,871 kg | Senegal |
| 2030s | 33,626 kg | 27,542 kg | 6,084 kg | Malta |
| 2050s | 30,391 kg | 36,117 kg | 5,726 kg | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malta or Senegal?
- Senegal, at 36,117 kg against 30,391 kg in Malta as of 2050.
- What is the difference in potatoes — crop residues between Malta and Senegal?
- 5,726 kg, with Senegal ahead.
- How many years of comparable data are there for Malta and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Senegal rank globally for potatoes — crop residues?
- Malta ranks 134th and Senegal ranks 131st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).