Mongolia vs Uruguay: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Mongolia
- Uruguay
How they compare
Mongolia currently reports 347,608 kg against 322,148 kg in Uruguay, a difference of 25,460 kg.
That makes Mongolia's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uruguay ahead.
Mongolia ranks 103rd and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Mongolia averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Mongolia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83,236 kg | 576,635 kg | 493,399 kg | Uruguay |
| 1970s | 130,723 kg | 627,137 kg | 496,414 kg | Uruguay |
| 1980s | 313,269 kg | 536,311 kg | 223,043 kg | Uruguay |
| 1990s | 252,005 kg | 432,195 kg | 180,189 kg | Uruguay |
| 2000s | 310,073 kg | 312,675 kg | 2,602 kg | Uruguay |
| 2010s | 488,683 kg | 189,546 kg | 299,137 kg | Mongolia |
| 2020s | 628,973 kg | 158,000 kg | 470,972 kg | Mongolia |
| 2030s | 343,346 kg | 330,140 kg | 13,206 kg | Mongolia |
| 2050s | 347,608 kg | 322,148 kg | 25,460 kg | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mongolia or Uruguay?
- Mongolia, at 347,608 kg against 322,148 kg in Uruguay as of 2050.
- What is the difference in potatoes — crop residues between Mongolia and Uruguay?
- 25,460 kg, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Uruguay rank globally for potatoes — crop residues?
- Mongolia ranks 103rd and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).