Morocco vs Spain: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Morocco
- Spain
How they compare
Spain currently reports 4.03 million kg against 4.01 million kg in Morocco, a difference of 18,590 kg.
Across all 65 years both countries report, Spain has been ahead every year.
Morocco ranks 41st and Spain ranks 40th of 154 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 706,457 kg | 12.78 million kg | 12.07 million kg | Spain |
| 1970s | 844,190 kg | 13.82 million kg | 12.98 million kg | Spain |
| 1980s | 1.58 million kg | 12.27 million kg | 10.69 million kg | Spain |
| 1990s | 2.31 million kg | 8.40 million kg | 6.08 million kg | Spain |
| 2000s | 2.68 million kg | 4.81 million kg | 2.13 million kg | Spain |
| 2010s | 3.12 million kg | 3.84 million kg | 714,738 kg | Spain |
| 2020s | 2.93 million kg | 3.32 million kg | 390,980 kg | Spain |
| 2030s | 3.70 million kg | 4.41 million kg | 714,910 kg | Spain |
| 2050s | 4.01 million kg | 4.03 million kg | 18,590 kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Morocco or Spain?
- Spain, at 4.03 million kg against 4.01 million kg in Morocco as of 2050.
- What is the difference in potatoes — crop residues between Morocco and Spain?
- 18,590 kg, with Spain ahead.
- How many years of comparable data are there for Morocco and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Spain rank globally for potatoes — crop residues?
- Morocco ranks 41st and Spain ranks 40th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).