Myanmar vs Uzbekistan: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Myanmar
- Uzbekistan
How they compare
Uzbekistan currently reports 2.49 million kg against 2.37 million kg in Myanmar, a difference of 117,050 kg.
Across all 34 years both countries report, Uzbekistan has been ahead every year.
Myanmar ranks 53rd and Uzbekistan ranks 52nd of 154 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Myanmar | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 621,687 kg | 1.59 million kg | 972,818 kg | Uzbekistan |
| 2000s | 1.17 million kg | 2.15 million kg | 975,305 kg | Uzbekistan |
| 2010s | 1.29 million kg | 4.18 million kg | 2.88 million kg | Uzbekistan |
| 2020s | 1.07 million kg | 5.58 million kg | 4.51 million kg | Uzbekistan |
| 2030s | 2.05 million kg | 2.41 million kg | 368,200 kg | Uzbekistan |
| 2050s | 2.37 million kg | 2.49 million kg | 117,050 kg | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Myanmar or Uzbekistan?
- Uzbekistan, at 2.49 million kg against 2.37 million kg in Myanmar as of 2050.
- What is the difference in potatoes — crop residues between Myanmar and Uzbekistan?
- 117,050 kg, with Uzbekistan ahead.
- How many years of comparable data are there for Myanmar and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Myanmar and Uzbekistan rank globally for potatoes — crop residues?
- Myanmar ranks 53rd and Uzbekistan ranks 52nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).