Nigeria vs Peru: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Nigeria
- Peru
How they compare
Peru currently reports 8.89 million kg against 8.66 million kg in Nigeria, a difference of 233,530 kg.
Across all 65 years both countries report, Peru has been ahead every year.
Nigeria ranks 20th and Peru ranks 18th of 154 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,358 kg | 6.91 million kg | 6.84 million kg | Peru |
| 1970s | 107,005 kg | 7.36 million kg | 7.25 million kg | Peru |
| 1980s | 186,865 kg | 5.97 million kg | 5.78 million kg | Peru |
| 1990s | 845,978 kg | 6.43 million kg | 5.58 million kg | Peru |
| 2000s | 5.95 million kg | 8.93 million kg | 2.98 million kg | Peru |
| 2010s | 7.78 million kg | 11.43 million kg | 3.65 million kg | Peru |
| 2020s | 8.09 million kg | 12.75 million kg | 4.66 million kg | Peru |
| 2030s | 7.42 million kg | 8.57 million kg | 1.15 million kg | Peru |
| 2050s | 8.66 million kg | 8.89 million kg | 233,530 kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nigeria or Peru?
- Peru, at 8.89 million kg against 8.66 million kg in Nigeria as of 2050.
- What is the difference in potatoes — crop residues between Nigeria and Peru?
- 233,530 kg, with Peru ahead.
- How many years of comparable data are there for Nigeria and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Peru rank globally for potatoes — crop residues?
- Nigeria ranks 20th and Peru ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).