North Macedonia vs Sri Lanka: Potatoes — Crop residues
Potatoes — Crop residues over time
- North Macedonia
- Sri Lanka
How they compare
North Macedonia currently reports 386,606 kg against 380,908 kg in Sri Lanka, a difference of 5,698 kg.
Across all 34 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 100th and Sri Lanka ranks 101st of 154 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 437,732 kg | 194,409 kg | 243,322 kg | North Macedonia |
| 2000s | 475,197 kg | 182,731 kg | 292,466 kg | North Macedonia |
| 2010s | 475,069 kg | 182,766 kg | 292,303 kg | North Macedonia |
| 2020s | 457,413 kg | 134,626 kg | 322,786 kg | North Macedonia |
| 2030s | 429,944 kg | 293,337 kg | 136,607 kg | North Macedonia |
| 2050s | 386,606 kg | 380,908 kg | 5,698 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, North Macedonia or Sri Lanka?
- North Macedonia, at 386,606 kg against 380,908 kg in Sri Lanka as of 2050.
- What is the difference in potatoes — crop residues between North Macedonia and Sri Lanka?
- 5,698 kg, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Sri Lanka?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Sri Lanka rank globally for potatoes — crop residues?
- North Macedonia ranks 100th and Sri Lanka ranks 101st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).