OECD vs Ukraine: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- OECD
- Ukraine
How they compare
OECD currently reports 167.80 million kg against 41.63 million kg in Ukraine, a difference of 126.16 million kg.
That makes OECD's figure about 4.0 times Ukraine's.
Across all 34 years both countries report, OECD has been ahead every year.
OECD ranks 4th and Ukraine ranks 7th of 154 countries.
OECD has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | OECD | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 216.78 million kg | 50.24 million kg | 166.54 million kg | OECD |
| 2000s | 175.70 million kg | 51.54 million kg | 124.16 million kg | OECD |
| 2010s | 146.45 million kg | 51.04 million kg | 95.41 million kg | OECD |
| 2020s | 142.27 million kg | 47.98 million kg | 94.29 million kg | OECD |
| 2030s | 172.25 million kg | 46.39 million kg | 125.86 million kg | OECD |
| 2050s | 167.80 million kg | 41.63 million kg | 126.16 million kg | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, OECD or Ukraine?
- OECD, at 167.80 million kg against 41.63 million kg in Ukraine as of 2050.
- What is the difference in potatoes — crop residues between OECD and Ukraine?
- 126.16 million kg, with OECD ahead.
- How many years of comparable data are there for OECD and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do OECD and Ukraine rank globally for potatoes — crop residues?
- OECD ranks 4th and Ukraine ranks 7th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).