Sudan (former) vs Thailand: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Sudan (former)
- Thailand
How they compare
Sudan (former) currently reports 767,261 kg against 699,696 kg in Thailand, a difference of 67,565 kg.
That makes Sudan (former)'s figure about 1.1 times Thailand's.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Sudan (former) ranks 84th and Thailand ranks 86th of 154 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,414 kg | 19,953 kg | 34,461 kg | Sudan (former) |
| 1970s | 49,312 kg | 25,176 kg | 24,137 kg | Sudan (former) |
| 1980s | 73,217 kg | 36,648 kg | 36,569 kg | Sudan (former) |
| 1990s | 369,316 kg | 166,273 kg | 203,043 kg | Sudan (former) |
| 2000s | 669,706 kg | 268,522 kg | 401,184 kg | Sudan (former) |
| 2010s | 743,284 kg | 340,426 kg | 402,858 kg | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Sudan (former) or Thailand?
- Sudan (former), at 767,261 kg against 699,696 kg in Thailand as of 2011.
- What is the difference in potatoes — crop residues between Sudan (former) and Thailand?
- 67,565 kg, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Thailand?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and Thailand rank globally for potatoes — crop residues?
- Sudan (former) ranks 84th and Thailand ranks 86th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).