Türkiye vs Ukraine: Potatoes — Crop residues (N content)
Potatoes — Crop residues (N content) over time
- Türkiye
- Ukraine
How they compare
Ukraine currently reports 41.63 million kg against 9.03 million kg in Türkiye, a difference of 32.61 million kg.
That makes Ukraine's figure about 4.6 times Türkiye's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Türkiye ranks 4th and Ukraine ranks 7th of 18 countries.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Türkiye | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.30 million kg | 50.24 million kg | 40.94 million kg | Ukraine |
| 2000s | 8.39 million kg | 51.54 million kg | 43.14 million kg | Ukraine |
| 2010s | 7.65 million kg | 51.04 million kg | 43.39 million kg | Ukraine |
| 2020s | 8.41 million kg | 47.98 million kg | 39.57 million kg | Ukraine |
| 2030s | 8.50 million kg | 46.39 million kg | 37.89 million kg | Ukraine |
| 2050s | 9.03 million kg | 41.63 million kg | 32.61 million kg | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Türkiye or Ukraine?
- Ukraine, at 41.63 million kg against 9.03 million kg in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between Türkiye and Ukraine?
- 32.61 million kg, with Ukraine ahead.
- How many years of comparable data are there for Türkiye and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Türkiye and Ukraine rank globally for potatoes — crop residues?
- Türkiye ranks 4th and Ukraine ranks 7th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).