Algeria vs Democratic Republic of the Congo: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Algeria
- Democratic Republic of the Congo
How they compare
Algeria currently reports 330.34 kt against 320.87 kt in Democratic Republic of the Congo, a difference of 9.47 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Algeria ranks 30th and Democratic Republic of the Congo ranks 31st of 256 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 235.23 kt | 229.35 kt | 5.88 kt | Algeria |
| 2000s | 278.79 kt | 250.7 kt | 28.09 kt | Algeria |
| 2010s | 311.68 kt | 284.98 kt | 26.71 kt | Algeria |
| 2020s | 327.51 kt | 313.98 kt | 13.53 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Algeria or Democratic Republic of the Congo?
- Algeria, at 330.34 kt against 320.87 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in pre- and post-production — emissions between Algeria and Democratic Republic of the Congo?
- 9.47 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Democratic Republic of the Congo rank globally for pre- and post-production — emissions?
- Algeria ranks 30th and Democratic Republic of the Congo ranks 31st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf