Algeria vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Algeria
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 344.62 kt against 330.34 kt in Algeria, a difference of 14.28 kt.
Across all 34 years both countries report, United Republic of Tanzania has been ahead every year.
Algeria ranks 30th and United Republic of Tanzania ranks 27th of 256 countries.
United Republic of Tanzania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 235.23 kt | 272.03 kt | 36.8 kt | United Republic of Tanzania |
| 2000s | 278.79 kt | 295.03 kt | 16.24 kt | United Republic of Tanzania |
| 2010s | 311.68 kt | 320.68 kt | 9 kt | United Republic of Tanzania |
| 2020s | 327.51 kt | 340.25 kt | 12.74 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Algeria or United Republic of Tanzania?
- United Republic of Tanzania, at 344.62 kt against 330.34 kt in Algeria as of 2023.
- What is the difference in pre- and post-production — emissions between Algeria and United Republic of Tanzania?
- 14.28 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Algeria and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- Algeria ranks 30th and United Republic of Tanzania ranks 27th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf