American Samoa vs British Virgin Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- American Samoa
- British Virgin Islands
How they compare
American Samoa currently reports 0.0673 kt against 0.0516 kt in British Virgin Islands, a difference of 0.0157 kt.
That makes American Samoa's figure about 1.3 times British Virgin Islands's.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 232nd and British Virgin Islands ranks 235th of 256 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | British Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0736 kt | 0.0243 kt | 0.0493 kt | American Samoa |
| 2000s | 0.0794 kt | 0.0322 kt | 0.0472 kt | American Samoa |
| 2010s | 0.0745 kt | 0.0436 kt | 0.0309 kt | American Samoa |
| 2020s | 0.0687 kt | 0.0504 kt | 0.0183 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or British Virgin Islands?
- American Samoa, at 0.0673 kt against 0.0516 kt in British Virgin Islands as of 2023.
- What is the difference in pre- and post-production — emissions between American Samoa and British Virgin Islands?
- 0.0157 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and British Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and British Virgin Islands rank globally for pre- and post-production — emissions?
- American Samoa ranks 232nd and British Virgin Islands ranks 235th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf