American Samoa vs Gibraltar: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- American Samoa
- Gibraltar
How they compare
Gibraltar currently reports 0.0727 kt against 0.0673 kt in American Samoa, a difference of 0.0054 kt.
That makes Gibraltar's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 232nd and Gibraltar ranks 230th of 256 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Gibraltar in 1.
Head to head by decade
| Decade | American Samoa | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0736 kt | 0.0487 kt | 0.0249 kt | American Samoa |
| 2000s | 0.0794 kt | 0.0529 kt | 0.0265 kt | American Samoa |
| 2010s | 0.0745 kt | 0.062 kt | 0.0125 kt | American Samoa |
| 2020s | 0.0687 kt | 0.0707 kt | 0.002 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Gibraltar?
- Gibraltar, at 0.0727 kt against 0.0673 kt in American Samoa as of 2023.
- What is the difference in pre- and post-production — emissions between American Samoa and Gibraltar?
- 0.0054 kt, with Gibraltar ahead.
- How many years of comparable data are there for American Samoa and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Gibraltar rank globally for pre- and post-production — emissions?
- American Samoa ranks 232nd and Gibraltar ranks 230th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf