American Samoa vs Netherlands Antilles (former): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- American Samoa
- Netherlands Antilles (former)
How they compare
Netherlands Antilles (former) currently reports 0.0678 kt against 0.0673 kt in American Samoa, a difference of 0.0005 kt.
Across all 21 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 232nd and Netherlands Antilles (former) ranks 231st of 256 countries.
American Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0736 kt | 0.0532 kt | 0.0204 kt | American Samoa |
| 2000s | 0.0794 kt | 0.0617 kt | 0.0177 kt | American Samoa |
| 2010s | 0.0779 kt | 0.0678 kt | 0.0101 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, American Samoa or Netherlands Antilles (former)?
- Netherlands Antilles (former), at 0.0678 kt against 0.0673 kt in American Samoa as of 2010.
- What is the difference in pre- and post-production — emissions between American Samoa and Netherlands Antilles (former)?
- 0.0005 kt, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for American Samoa and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do American Samoa and Netherlands Antilles (former) rank globally for pre- and post-production — emissions?
- American Samoa ranks 232nd and Netherlands Antilles (former) ranks 231st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf