Andorra vs Sao Tome and Principe: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Andorra
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.6068 kt against 0.5041 kt in Andorra, a difference of 0.1027 kt.
That makes Sao Tome and Principe's figure about 1.2 times Andorra's.
Across all 34 years both countries report, Sao Tome and Principe has been ahead every year.
Andorra ranks 179th and Sao Tome and Principe ranks 178th of 221 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.43 kt | 0.4626 kt | 0.0326 kt | Sao Tome and Principe |
| 2000s | 0.4807 kt | 0.4971 kt | 0.0163 kt | Sao Tome and Principe |
| 2010s | 0.4925 kt | 0.5558 kt | 0.0633 kt | Sao Tome and Principe |
| 2020s | 0.4998 kt | 0.5961 kt | 0.0963 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Andorra or Sao Tome and Principe?
- Sao Tome and Principe, at 0.6068 kt against 0.5041 kt in Andorra as of 2023.
- What is the difference in pre- and post-production — emissions between Andorra and Sao Tome and Principe?
- 0.1027 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Andorra and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Sao Tome and Principe rank globally for pre- and post-production — emissions?
- Andorra ranks 179th and Sao Tome and Principe ranks 178th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf