Armenia vs Oman: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Armenia
- Oman
How they compare
Oman currently reports 18.17 kt against 18.03 kt in Armenia, a difference of 0.14 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Oman ahead.
Armenia ranks 127th and Oman ranks 126th of 221 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Armenia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.91 kt | 10.35 kt | 0.4419 kt | Oman |
| 2000s | 13.35 kt | 13.08 kt | 0.272 kt | Armenia |
| 2010s | 18.02 kt | 16.33 kt | 1.69 kt | Armenia |
| 2020s | 17.88 kt | 17.64 kt | 0.2386 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Armenia or Oman?
- Oman, at 18.17 kt against 18.03 kt in Armenia as of 2023.
- What is the difference in pre- and post-production — emissions between Armenia and Oman?
- 0.14 kt, with Oman ahead.
- How many years of comparable data are there for Armenia and Oman?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Oman rank globally for pre- and post-production — emissions?
- Armenia ranks 127th and Oman ranks 126th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf