Australia and New Zealand vs France: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Australia and New Zealand
- France
How they compare
France currently reports 232 kt against 219.75 kt in Australia and New Zealand, a difference of 12.25 kt.
That makes France's figure about 1.1 times Australia and New Zealand's.
Across all 34 years both countries report, France has been ahead every year.
Australia and New Zealand ranks 43rd and France ranks 41st of 256 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 173.93 kt | 233.43 kt | 59.5 kt | France |
| 2000s | 201.71 kt | 420.62 kt | 218.91 kt | France |
| 2010s | 213.37 kt | 332.47 kt | 119.11 kt | France |
| 2020s | 218.52 kt | 232.02 kt | 13.5 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Australia and New Zealand or France?
- France, at 232 kt against 219.75 kt in Australia and New Zealand as of 2023.
- What is the difference in pre- and post-production — emissions between Australia and New Zealand and France?
- 12.25 kt, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and France rank globally for pre- and post-production — emissions?
- Australia and New Zealand ranks 43rd and France ranks 41st of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf