Australia and New Zealand vs Kenya: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Australia and New Zealand
- Kenya
How they compare
Kenya currently reports 235.33 kt against 219.75 kt in Australia and New Zealand, a difference of 15.58 kt.
That makes Kenya's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Kenya ahead.
Australia and New Zealand ranks 33rd and Kenya ranks 30th of 221 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Kenya in 3.
Head to head by decade
| Decade | Australia and New Zealand | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 173.93 kt | 179.48 kt | 5.55 kt | Kenya |
| 2000s | 201.71 kt | 198.13 kt | 3.58 kt | Australia and New Zealand |
| 2010s | 213.37 kt | 220.26 kt | 6.9 kt | Kenya |
| 2020s | 218.52 kt | 232.93 kt | 14.4 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Australia and New Zealand or Kenya?
- Kenya, at 235.33 kt against 219.75 kt in Australia and New Zealand as of 2023.
- What is the difference in pre- and post-production — emissions between Australia and New Zealand and Kenya?
- 15.58 kt, with Kenya ahead.
- How many years of comparable data are there for Australia and New Zealand and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Kenya rank globally for pre- and post-production — emissions?
- Australia and New Zealand ranks 33rd and Kenya ranks 30th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf