Austria vs Mali: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Austria
- Mali
How they compare
Mali currently reports 50.85 kt against 48.82 kt in Austria, a difference of 2.03 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 110th and Mali ranks 109th of 256 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Austria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.45 kt | 27.57 kt | 12.88 kt | Austria |
| 2000s | 48.1 kt | 35.41 kt | 12.68 kt | Austria |
| 2010s | 49.56 kt | 43.6 kt | 5.96 kt | Austria |
| 2020s | 48.66 kt | 49.5 kt | 0.8472 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Austria or Mali?
- Mali, at 50.85 kt against 48.82 kt in Austria as of 2023.
- What is the difference in pre- and post-production — emissions between Austria and Mali?
- 2.03 kt, with Mali ahead.
- How many years of comparable data are there for Austria and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Mali rank globally for pre- and post-production — emissions?
- Austria ranks 110th and Mali ranks 109th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf