Bahrain vs Lao People's Democratic Republic: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bahrain
- Lao People's Democratic Republic
How they compare
Bahrain currently reports 19.13 kt against 18.88 kt in Lao People's Democratic Republic, a difference of 0.25 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Lao People's Democratic Republic ahead.
Bahrain ranks 144th and Lao People's Democratic Republic ranks 146th of 256 countries.
Across the 4 decades both report, Bahrain averaged higher in 3 and Lao People's Democratic Republic in 1.
Head to head by decade
| Decade | Bahrain | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.54 kt | 14 kt | 1.45 kt | Lao People's Democratic Republic |
| 2000s | 15.81 kt | 15.8 kt | 0.0129 kt | Bahrain |
| 2010s | 18.03 kt | 17.63 kt | 0.3972 kt | Bahrain |
| 2020s | 18.94 kt | 18.7 kt | 0.2375 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bahrain or Lao People's Democratic Republic?
- Bahrain, at 19.13 kt against 18.88 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in pre- and post-production — emissions between Bahrain and Lao People's Democratic Republic?
- 0.25 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Lao People's Democratic Republic rank globally for pre- and post-production — emissions?
- Bahrain ranks 144th and Lao People's Democratic Republic ranks 146th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf