Belgium vs Benin: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Belgium
- Benin
How they compare
Benin currently reports 30.55 kt against 29.72 kt in Belgium, a difference of 0.83 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 111th and Benin ranks 110th of 221 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Benin in 1.
Head to head by decade
| Decade | Belgium | Benin | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 80.37 kt | 21.59 kt | 58.78 kt | Belgium |
| 2010s | 64.01 kt | 26.45 kt | 37.56 kt | Belgium |
| 2020s | 29.57 kt | 29.82 kt | 0.2559 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Belgium or Benin?
- Benin, at 30.55 kt against 29.72 kt in Belgium as of 2023.
- What is the difference in pre- and post-production — emissions between Belgium and Benin?
- 0.83 kt, with Benin ahead.
- How many years of comparable data are there for Belgium and Benin?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Benin rank globally for pre- and post-production — emissions?
- Belgium ranks 111th and Benin ranks 110th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf