Brazil vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Brazil
- United Republic of Tanzania
How they compare
Brazil currently reports 2,882 kt against 344.62 kt in United Republic of Tanzania, a difference of 2,537 kt.
That makes Brazil's figure about 8.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 5th and United Republic of Tanzania ranks 7th of 221 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,433 kt | 272.03 kt | 2,161 kt | Brazil |
| 2000s | 2,541 kt | 295.03 kt | 2,246 kt | Brazil |
| 2010s | 2,952 kt | 320.68 kt | 2,632 kt | Brazil |
| 2020s | 2,875 kt | 340.25 kt | 2,535 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Brazil or United Republic of Tanzania?
- Brazil, at 2,882 kt against 344.62 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions between Brazil and United Republic of Tanzania?
- 2,537 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- Brazil ranks 5th and United Republic of Tanzania ranks 7th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf