British Virgin Islands vs Nauru: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- British Virgin Islands
- Nauru
How they compare
British Virgin Islands currently reports 0.0516 kt against 0.0153 kt in Nauru, a difference of 0.0363 kt.
That makes British Virgin Islands's figure about 3.4 times Nauru's.
Across all 34 years both countries report, British Virgin Islands has been ahead every year.
British Virgin Islands ranks 235th and Nauru ranks 238th of 256 countries.
British Virgin Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0243 kt | 0.0134 kt | 0.0109 kt | British Virgin Islands |
| 2000s | 0.0322 kt | 0.0132 kt | 0.019 kt | British Virgin Islands |
| 2010s | 0.0436 kt | 0.014 kt | 0.0296 kt | British Virgin Islands |
| 2020s | 0.0504 kt | 0.0152 kt | 0.0353 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, British Virgin Islands or Nauru?
- British Virgin Islands, at 0.0516 kt against 0.0153 kt in Nauru as of 2023.
- What is the difference in pre- and post-production — emissions between British Virgin Islands and Nauru?
- 0.0363 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Nauru?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Nauru rank globally for pre- and post-production — emissions?
- British Virgin Islands ranks 235th and Nauru ranks 238th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf