Brunei vs Guyana: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Brunei
- Guyana
How they compare
Guyana currently reports 6.35 kt against 5.9 kt in Brunei, a difference of 0.45 kt.
That makes Guyana's figure about 1.1 times Brunei's.
Across all 34 years both countries report, Guyana has been ahead every year.
Brunei ranks 176th and Guyana ranks 174th of 256 countries.
Guyana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.45 kt | 6.23 kt | 0.7833 kt | Guyana |
| 2000s | 5.66 kt | 6.2 kt | 0.5425 kt | Guyana |
| 2010s | 5.87 kt | 6.22 kt | 0.3462 kt | Guyana |
| 2020s | 5.89 kt | 6.25 kt | 0.3651 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Brunei or Guyana?
- Guyana, at 6.35 kt against 5.9 kt in Brunei as of 2023.
- What is the difference in pre- and post-production — emissions between Brunei and Guyana?
- 0.45 kt, with Guyana ahead.
- How many years of comparable data are there for Brunei and Guyana?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and Guyana rank globally for pre- and post-production — emissions?
- Brunei ranks 176th and Guyana ranks 174th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf